11 26th, 2008 |
This is just a quick, short post to say Happy Thanksgiving as I am knee deep in turkey, sweet potatoes, cranberries and the like. I started all my prep work today and finished some of my make-ahead items (i.e. the apple cranberry chutney and a couple of desserts). Tomorrow will be quite hectic, but I look forward to everyone gathering at our house for some good food, good drinks and above all, good company.
Our “feast” will start off with some appetizers: tzulamas (a pork, currant and pistachio pie); kopanisti (a gorgonzola, feta and roasted tomato spread) with