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	<title>Comments on: Broccoli Rabe</title>
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	<description>Culinary Adventures of a Home Cook</description>
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		<title>By: Maria</title>
		<link>http://kalisasorexi.com/2008/11/broccoli-rabe/comment-page-1/#comment-2646</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Wed, 03 Dec 2008 23:19:00 +0000</pubDate>
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		<description>Thank you Rosie, Mediterranean Kiwi and Lori Lynn for dropping by!&lt;br/&gt;&lt;br/&gt;Jo, I think some sort of leafy &quot;horto&quot; would work better than regular broccoli. I&#039;ve often looked for broccoli rabe (which I think we call &quot;vrouves&quot; in Greek, right?!) when I am in Greece in the summers, but have never had any luck.</description>
		<content:encoded><![CDATA[<p>Thank you Rosie, Mediterranean Kiwi and Lori Lynn for dropping by!</p>
<p>Jo, I think some sort of leafy &#8220;horto&#8221; would work better than regular broccoli. I&#8217;ve often looked for broccoli rabe (which I think we call &#8220;vrouves&#8221; in Greek, right?!) when I am in Greece in the summers, but have never had any luck.</p>
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		<title>By: Lori Lynn</title>
		<link>http://kalisasorexi.com/2008/11/broccoli-rabe/comment-page-1/#comment-2632</link>
		<dc:creator>Lori Lynn</dc:creator>
		<pubDate>Wed, 26 Nov 2008 14:28:00 +0000</pubDate>
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		<description>I like the idea of Marsala in this dish.&lt;br/&gt;&lt;br/&gt;Lori Lynn&lt;br/&gt;P.S. Peter sent me.</description>
		<content:encoded><![CDATA[<p>I like the idea of Marsala in this dish.</p>
<p>Lori Lynn<br />P.S. Peter sent me.</p>
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