Comments on: Bakaliarakia Tiganita kai Skordalia me Kappari–Fried Whiting with a Caper Skordalia http://kalisasorexi.com/2009/07/bakaliarakia-tiganita-kai-skordalia-me-kappari-fried-whiting-with-a-caper-skordalia/ Culinary Adventures of a Home Cook Tue, 24 Apr 2012 00:19:13 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Maria http://kalisasorexi.com/2009/07/bakaliarakia-tiganita-kai-skordalia-me-kappari-fried-whiting-with-a-caper-skordalia/comment-page-1/#comment-3263 Maria Fri, 17 Jul 2009 21:30:17 +0000 http://kalisasorexi.com/2009/07/bakaliarakia-tiganita-kai-skordalia-me-kappari-fried-whiting-with-a-caper-skordalia/#comment-3263 Ivy--all the shops here in New York label these fish as Whiting in English and Bakaliarakia in Greek. And when my mother in law was here from Greece last year she too knew them as bakaliarakia. They have the same meaty texture as large cod just on a smaller scale. <br /><br />Joanne--when we lived in Astoria I shopped for fish at a place in LIC (either 34th or 35th street and 36th Ave. -- just two blocks from the N/W train) and now I frequent a shop in Whitestone, Queens. Ivy–all the shops here in New York label these fish as Whiting in English and Bakaliarakia in Greek. And when my mother in law was here from Greece last year she too knew them as bakaliarakia. They have the same meaty texture as large cod just on a smaller scale.

Joanne–when we lived in Astoria I shopped for fish at a place in LIC (either 34th or 35th street and 36th Ave. — just two blocks from the N/W train) and now I frequent a shop in Whitestone, Queens.

]]> By: Peter M http://kalisasorexi.com/2009/07/bakaliarakia-tiganita-kai-skordalia-me-kappari-fried-whiting-with-a-caper-skordalia/comment-page-1/#comment-3251 Peter M Mon, 13 Jul 2009 13:58:21 +0000 http://kalisasorexi.com/2009/07/bakaliarakia-tiganita-kai-skordalia-me-kappari-fried-whiting-with-a-caper-skordalia/#comment-3251 I seem to always skip over the whitings and I really should fry them up as you have.<br /><br />That crust looks awesome...your kids better watch out, I might eat their portions! I seem to always skip over the whitings and I really should fry them up as you have.

That crust looks awesome…your kids better watch out, I might eat their portions!

]]>