, Side Dishes
11 23rd, 2009 |
I’m a sucker for a good chili … spicy, warm, comforting. And for some very strange reason, I never make the same chili twice. I’m always tweaking: always adding a little extra this or subtracting a little of that. Sausage, ground meat, bell peppers, beans; regardless the ingredients, there is always a soul-satisfying, heartwarming bowl of chili to enjoy.
This time around, chunks of butternut squash replaced meat and provided for the perfect counterpart to cannelini and black beans. Chipotle chilies added a smoky, spicy dimension of flavor every bowl of