, Main Dishes
01 29th, 2010 |
My Foodbuzz 24, 24, 24 event continued with a main course of pan-seared lamb loin chops served with a creamy, tangy and oh so buttery mastiha-infused Bearnaise … well, actually a Bearnaise short-cut. I read about a Bearnaise Butter on Epicurious.com and decided a version flavored with mastiha would be an ideal accompaniment for simple lamb chops. Served with fresh vegetables and some crusty bread it was all we needed for a satisfying meal.
Pan Grilled Lamb Chops with a Mastiha Bearnaise Butter
2 racks lamb loin, 2.5 lbs each
Salt and freshly ground pepper, to