Posted by
admin in
Dips,
Greek on
01 6th, 2010 |
18 Comments
One of my favorite Greek spreads/dips is a spicy combination of Feta and peppers whipped to heavenly smoothness and served with slices of crusty bread or toasted pita triangles. Known as tyrokafteri, this dip comes in many forms as some prepare it with spicy green peppers, others with red; some with yogurt, others without; and still some with additional cheeses, while others with just quality Feta.