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	<title>Comments on: Sofrito &#8212; Σωφρίτο</title>
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	<link>http://kalisasorexi.com/2010/01/sofrito/</link>
	<description>Culinary Adventures of a Home Cook</description>
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		<title>By: Janet @Gourmet Traveller 88</title>
		<link>http://kalisasorexi.com/2010/01/sofrito/comment-page-1/#comment-3505</link>
		<dc:creator>Janet @Gourmet Traveller 88</dc:creator>
		<pubDate>Thu, 07 Jan 2010 19:13:48 +0000</pubDate>
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		<description>Happy New Year, I have 2 pcs of veal and do not know how to cook apart from the swiss way. Thanks for your recipe : ) Happy New Year to you!</description>
		<content:encoded><![CDATA[<p>Happy New Year, I have 2 pcs of veal and do not know how to cook apart from the swiss way. Thanks for your recipe : ) Happy New Year to you!</p>
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		<title>By: mincir</title>
		<link>http://kalisasorexi.com/2010/01/sofrito/comment-page-1/#comment-3495</link>
		<dc:creator>mincir</dc:creator>
		<pubDate>Tue, 05 Jan 2010 11:45:08 +0000</pubDate>
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		<description>Hello
Frankly speaking that I have heard this recipe&#039;s name first time and this is very new recipe for me.I will definitely try this recipe.Thank you very much for giving such different recipe.</description>
		<content:encoded><![CDATA[<p>Hello<br />
Frankly speaking that I have heard this recipe&#8217;s name first time and this is very new recipe for me.I will definitely try this recipe.Thank you very much for giving such different recipe.</p>
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