Comments on: Ρεβίθια στο Φούρνο (της Καλύμνου) — Baked Chickpeas (from Kalymnos) http://kalisasorexi.com/2010/03/baked-chickpeas/ Culinary Adventures of a Home Cook Sat, 04 Feb 2012 09:56:01 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: An Ode to Kalymnos … and Octopus and Squid with Capers and Grape Tomatoes- Kali Orexi http://kalisasorexi.com/2010/03/baked-chickpeas/comment-page-1/#comment-19418 An Ode to Kalymnos … and Octopus and Squid with Capers and Grape Tomatoes- Kali Orexi Thu, 10 Mar 2011 13:13:45 +0000 http://kalisasorexi.com/?p=921#comment-19418 [...] get all its natural flavor), Spinialo (sea squirts in brine), Phylla (meat-stuffed grape leaves), baked chickpeas with caramelized onions and Mouri to name a [...] [...] get all its natural flavor), Spinialo (sea squirts in brine), Phylla (meat-stuffed grape leaves), baked chickpeas with caramelized onions and Mouri to name a [...]

]]> By: Panayiotis http://kalisasorexi.com/2010/03/baked-chickpeas/comment-page-1/#comment-18456 Panayiotis Sun, 27 Feb 2011 14:54:35 +0000 http://kalisasorexi.com/?p=921#comment-18456 Μπρε καλώς τα αρβίτσα!!! What a wonderful site and great recipes. As someone who grew up with Kalymnian culture, the mere mention of this dish reminds me of Sundays this time of year... Next time you're making them, let me know and I'll come play tsambouna or violi for you! : ) Μπρε καλώς τα αρβίτσα!!!

What a wonderful site and great recipes. As someone who grew up with Kalymnian culture, the mere mention of this dish reminds me of Sundays this time of year…

Next time you’re making them, let me know and I’ll come play tsambouna or violi for you! : )

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