http://kalisasorexi.com/2010/04/easter-lamb-from-kalymnos/ Culinary Adventures of a Home Cook Sat, 04 Feb 2012 09:56:01 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://kalisasorexi.com/2010/04/easter-lamb-from-kalymnos/comment-page-1/#comment-19832 Ivy Mon, 14 Mar 2011 04:05:15 +0000 http://kalisasorexi.com/?p=1438#comment-19832 Maria mou thanks. I thought it was familiar but was too sleepy to check it out. Now I have bookmarked it and I hope it make sometime soon. Maria mou thanks. I thought it was familiar but was too sleepy to check it out. Now I have bookmarked it and I hope it make sometime soon.

]]> http://kalisasorexi.com/2010/04/easter-lamb-from-kalymnos/comment-page-1/#comment-19442 An Ode to Kalymnos … and Octopus and Squid with Capers and Grape Tomatoes- Kali Orexi Thu, 10 Mar 2011 16:45:46 +0000 http://kalisasorexi.com/?p=1438#comment-19442 [...] squirts in brine), Phylla (meat-stuffed grape leaves), baked chickpeas with caramelized onions and Mouri to name a [...] [...] squirts in brine), Phylla (meat-stuffed grape leaves), baked chickpeas with caramelized onions and Mouri to name a [...]

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