http://kalisasorexi.com/2010/04/k%ce%ad%cf%81%ce%b1%cf%83%ce%bc%ce%b1-k%ce%bf%cf%80%ce%b5%ce%b3%cf%87%ce%ac%ce%b3%ce%b7-birthday-treat/ Culinary Adventures of a Home Cook Tue, 24 Apr 2012 00:19:13 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://kalisasorexi.com/2010/04/k%ce%ad%cf%81%ce%b1%cf%83%ce%bc%ce%b1-k%ce%bf%cf%80%ce%b5%ce%b3%cf%87%ce%ac%ce%b3%ce%b7-birthday-treat/comment-page-1/#comment-4234 admin Thu, 13 May 2010 14:36:28 +0000 http://kalisasorexi.com/?p=1392#comment-4234 Na se kala Ioanna! The color does indeed come from the almonds, which are not blanched but rather ground with their "skin," as well as the cinnamon. Na se kala Ioanna! The color does indeed come from the almonds, which are not blanched but rather ground with their “skin,” as well as the cinnamon.

]]> http://kalisasorexi.com/2010/04/k%ce%ad%cf%81%ce%b1%cf%83%ce%bc%ce%b1-k%ce%bf%cf%80%ce%b5%ce%b3%cf%87%ce%ac%ce%b3%ce%b7-birthday-treat/comment-page-1/#comment-4232 Foodjunkie Thu, 13 May 2010 14:07:17 +0000 http://kalisasorexi.com/?p=1392#comment-4232 Happy Birthday Maria! This looks more like the Kopenhagi my mother described. Does the colour come from the almonds? (unblanched probably) Happy Birthday Maria! This looks more like the Kopenhagi my mother described. Does the colour come from the almonds? (unblanched probably)

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