, Main Dishes
05 13th, 2010 |
The mint growing out in our garden is already flourishing so I was eager to use it in a light, vibrant pasta dish the other day. It had also been a long while since I’d cooked with heavy cream and as I had some in the fridge leftover from a dessert made a week or so ago, I decided to use it in this extremely simple, quick, family-friendly creamy pasta with peas and fresh mint.
This dish takes mere minutes to prepare, but then again most pasta dishes are ready before you can even say, “Al Dente!”