I love tyropita (Greek cheese pie) no matter what type. All that cheesy, gooey goodness tucked away in flaky phyllo gets me every time. And though there are a few well known tyropita basics in Greek cuisine, the possibilities are truly endless. There’s the classic Feta cheese tyropita; then there is the “cut a few corners and still get a delicious tyropita“; and there is even the “throw anything you’d like in,” i.e. artichokes to get an Agginarotyropita instead.