Three Bean Chipotle Dip

This summer, back in July, I submitted a recipe to Marx Foods that used some petite golden lentils they’d sent me to test-drive for a friendly blogger contest and well, I won! As my reward, the very kind proprietors of Marx Foods sent me 7 large containers of heirloom beans, in my opinion “exotic” beans, six of which I have never even cooked with before. I was in Greece at the time and my husband was the one who received the package … needless to say I was MUCH more excited to hear what I’d won than he was … he just called me in

Christmas Cheer Cake

Sending a little Christmas cheer your way …   to brighten your day … and lift your spirits … with a heartfelt wish … for a joyous holiday! This was a winter-themed cake I made for a bright-eyed little girl’s 5th birthday.

Soutzoukakia (Greek Meatballs) with Potatoes, Bacon and Peas

Christmas is just days away … and I am exhausted. And there are still gifts to wrap, more baking to finish up and of course some holiday cooking to partake in. So, I’m going to keep this short and sweet: I made a slight variation of the commonplace Greek dish, soutzoukakia (basically meatballs in a tomato sauce) and am here to share it with all of you.

Insalata di Baccalà / Μπακαλιαρος Σαλάτα / Salt Cod Salad and Christmas Eve Traditions

For my family here in New York, Christmas Eve is always spent at my aunt & uncle’s home as my aunt has hosted the holiday every year for 30+ years in honor of my uncle’s nameday. The food we indulge in is usually a mix of typical Greek dishes as well as some Greek-American favorites: baked ham, pork/chicken “kabobs” with peppers and onions baked in a light tomato sauce, roast beef, pastitsio, roasted potatoes, taramosalata, tzatziki, spanakopita, tyropita and all the typical Greek Christmas sweets including kourambiedes, melomakarona and

Αμυγδαλωτά … Amygdalota: Greek Almond Cookies

My favorite cookies are Amygdalota (Αμυγδαλωτά): delicate Greek almond cookies that are slightly crisp on the outside and chewy and sweet on the inside. Topped with sliced almonds they are the perfect treat to enjoy with coffee or tea and I personally can’t get enough of them.

Baked Macaroni with a Ground Turkey, Red Pepper and Cumin Bolognese

Ground Turkey can be  a little bland, I know, but when you spruce it up with tons of great flavors (think red peppers, cumin, red wine, fresh thyme) it can turn into something really great. And that’s just what this Bolognese was.