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	<title>Kali Orexi &#187; Beans/Pulses</title>
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	<description>Culinary Adventures of a Home Cook</description>
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		<title>Sausage over Creamy Golden Lentils</title>
		<link>http://kalisasorexi.com/2010/06/sausage-over-creamy-golden-lentils/</link>
		<comments>http://kalisasorexi.com/2010/06/sausage-over-creamy-golden-lentils/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 21:01:42 +0000</pubDate>
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				<category><![CDATA[Beans/Pulses]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://kalisasorexi.com/?p=1812</guid>
		<description><![CDATA[A couple of weeks ago I received some samples of heirloom beans from Marx Foods. The company had gotten some new stock and quickly posted an announcement on its site, that a cup of any two of the varieties would be sent out to bloggers willing to test drive the pulses. I opted in and was sent a [...]


Related posts:<ol><li><a href='http://kalisasorexi.com/2008/10/lovely-lentils/' rel='bookmark' title='Permanent Link: Lovely Lentils'>Lovely Lentils</a></li>
<li><a href='http://kalisasorexi.com/2009/02/sausage-ragu-over-ziti/' rel='bookmark' title='Permanent Link: Sausage Ragu over Ziti'>Sausage Ragu over Ziti</a></li>
<li><a href='http://kalisasorexi.com/2009/05/spetzofai-se-kantaifi-sausage-and-peppers-over-kataifi/' rel='bookmark' title='Permanent Link: Spetzofai se Kantaifi &#8212; Sausage and Peppers over Kataifi'>Spetzofai se Kantaifi &#8212; Sausage and Peppers over Kataifi</a></li>
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		<slash:comments>24</slash:comments>
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		<title>Ρεβίθια στο Φούρνο (της Καλύμνου) &#8212; Baked Chickpeas (from Kalymnos)</title>
		<link>http://kalisasorexi.com/2010/03/baked-chickpeas/</link>
		<comments>http://kalisasorexi.com/2010/03/baked-chickpeas/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 21:30:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beans/Pulses]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Side Dishes]]></category>

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		<description><![CDATA[Traditionally a dish enjoyed on Sundays throughout Lent, Ρεβίθια στο Φούρνο (Baked Chickpeas) are a staple on the island of Kalymnos (I&#8217;m sure I&#8217;ve said before that&#8217;s the island from which my family is from?!). In the past, women would layer the chickpeas, onions, rosemary and olive oil in a clay pot (πήλινο in Greek), [...]


Related posts:<ol><li><a href='http://kalisasorexi.com/2010/06/deconstructed-caponata-and-feta-baked-with-peperoncini/' rel='bookmark' title='Permanent Link: &#8220;Deconstructed Caponata&#8221; and Feta Baked with Peperoncini'>&#8220;Deconstructed Caponata&#8221; and Feta Baked with Peperoncini</a></li>
<li><a href='http://kalisasorexi.com/2009/02/kotopoulo-youvetsi-chicken-baked-with-orzo/' rel='bookmark' title='Permanent Link: Kotopoulo Youvetsi&#8211;Chicken Baked with Orzo'>Kotopoulo Youvetsi&#8211;Chicken Baked with Orzo</a></li>
<li><a href='http://kalisasorexi.com/2009/03/synagrida-me-estragon-sto-fourno-red-snapper-baked-with-tarragon/' rel='bookmark' title='Permanent Link: Synagrida me Estragon sto Fourno &#8212; Red Snapper Baked with Tarragon'>Synagrida me Estragon sto Fourno &#8212; Red Snapper Baked with Tarragon</a></li>
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		<slash:comments>18</slash:comments>
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