<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kali Orexi &#187; Cheeses</title>
	<atom:link href="http://kalisasorexi.com/category/1/cheeses/feed/" rel="self" type="application/rss+xml" />
	<link>http://kalisasorexi.com</link>
	<description>Culinary Adventures of a Home Cook</description>
	<lastBuildDate>Fri, 08 Jul 2011 16:28:18 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.4</generator>
		<item>
		<title>Greek Kaseri Cheese Pie &#8212; Κασερόπιτα</title>
		<link>http://kalisasorexi.com/2010/10/greek-kaseri-cheese-pie/</link>
		<comments>http://kalisasorexi.com/2010/10/greek-kaseri-cheese-pie/#comments</comments>
		<pubDate>Fri, 15 Oct 2010 17:26:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Kid-Friendly]]></category>
		<category><![CDATA[Make-Ahead]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://kalisasorexi.com/?p=1931</guid>
		<description><![CDATA[I love tyropita (Greek cheese pie) no matter what type. All that cheesy, gooey goodness tucked away in flaky phyllo gets me every time. And though there are a few well known tyropita basics in Greek cuisine, the possibilities are truly endless. There&#8217;s the classic Feta cheese tyropita; then there is the &#8220;cut a few corners [...]]]></description>
		<wfw:commentRss>http://kalisasorexi.com/2010/10/greek-kaseri-cheese-pie/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>&#8220;Deconstructed Caponata&#8221; and Feta Baked with Peperoncini</title>
		<link>http://kalisasorexi.com/2010/06/deconstructed-caponata-and-feta-baked-with-peperoncini/</link>
		<comments>http://kalisasorexi.com/2010/06/deconstructed-caponata-and-feta-baked-with-peperoncini/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 16:35:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheeses]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kalisasorexi.com/?p=1778</guid>
		<description><![CDATA[I&#8217;d heard, seen and read the term caponata across numerous foodie media outlets for years now. If, however, you sat me down all this time and asked just what a traditional caponata is, I&#8217;d inevitably bite my lip and mutter a deflated &#8220;ummmm.&#8221; It wasn&#8217;t until I clicked on Foodalogue the other day and thoroughly read Joan&#8217;s post, that [...]]]></description>
		<wfw:commentRss>http://kalisasorexi.com/2010/06/deconstructed-caponata-and-feta-baked-with-peperoncini/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
	</channel>
</rss>

