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	<title>Kali Orexi &#187; Dips</title>
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	<description>Culinary Adventures of a Home Cook</description>
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		<title>Three Bean Chipotle Dip</title>
		<link>http://kalisasorexi.com/2010/12/three-bean-chipotle-dip/</link>
		<comments>http://kalisasorexi.com/2010/12/three-bean-chipotle-dip/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 01:55:02 +0000</pubDate>
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				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beans/Pulses]]></category>
		<category><![CDATA[Dips]]></category>
		<category><![CDATA[Make-Ahead]]></category>

		<guid isPermaLink="false">http://kalisasorexi.com/?p=2354</guid>
		<description><![CDATA[This summer, back in July, I submitted a recipe to Marx Foods that used some petite golden lentils they&#8217;d sent me to test-drive for a friendly blogger contest and well, I won! As my reward, the very kind proprietors of Marx Foods sent me 7 large containers of heirloom beans, in my opinion &#8220;exotic&#8221; beans, six of which [...]]]></description>
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		<title>Dandelion Greens with Roasted Parsnip &amp; Turnip Skordalia</title>
		<link>http://kalisasorexi.com/2010/10/dandelion-greens-with-roasted-parsnip-and-turnip-skordalia/</link>
		<comments>http://kalisasorexi.com/2010/10/dandelion-greens-with-roasted-parsnip-and-turnip-skordalia/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 10:04:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dips]]></category>
		<category><![CDATA[Greek]]></category>
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		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[Horta, or wild greens, are a staple in the Greek diet. There are tons of varieties all of which are most often boiled and served drizzled with olive oil and lemon juice. But most Greeks also enjoy eating these greens with a dollop of pungent skordalia, that ever-so garlicky Greek dip made with potatoes or bread. [...]]]></description>
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