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	<title>Kali Orexi &#187; Dips</title>
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	<description>Culinary Adventures of a Home Cook</description>
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		<title>Tyrokafteri &#8212; Τυροκαυτερή</title>
		<link>http://kalisasorexi.com/2010/01/tyrokafteri/</link>
		<comments>http://kalisasorexi.com/2010/01/tyrokafteri/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 18:34:58 +0000</pubDate>
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				<category><![CDATA[Dips]]></category>
		<category><![CDATA[Greek]]></category>

		<guid isPermaLink="false">http://kalisasorexi.com/?p=941</guid>
		<description><![CDATA[One of my favorite Greek spreads/dips is a spicy combination of Feta and peppers whipped to heavenly smoothness and served with slices of crusty bread or toasted pita triangles. Known as tyrokafteri, this dip comes in many forms as some prepare it with spicy green peppers, others with red; some with yogurt, others without; and still some [...]


Related posts:<ol><li><a href='http://kalisasorexi.com/2009/01/duo-of-dips-roasted-red-pepper-and-feta-lemony-chickpea-and-thyme/' rel='bookmark' title='Permanent Link: Duo of Dips &#8212; Roasted Red Pepper and Feta &#038; Lemony Chickpea and Thyme'>Duo of Dips &#8212; Roasted Red Pepper and Feta &#038; Lemony Chickpea and Thyme</a></li>
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		<slash:comments>18</slash:comments>
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		<title>Ouzo Mezedes, Part I</title>
		<link>http://kalisasorexi.com/2009/04/ouzo-mezedes-part-i/</link>
		<comments>http://kalisasorexi.com/2009/04/ouzo-mezedes-part-i/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 23:27:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dips]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[For my Foodbuzz 24, 24, 24: Greek Ouzo Tasting &#8230; in New York, I wanted to &#8220;abide&#8221; by the traditional way of serving ouzo: alongside an array of mezedes to help ease down the strong aperitif. Htapodokeftedes (octopus croquettes) are a delicacy on the island of Kalymnos, from which my family hails. I&#8217;ve enjoyed htapodokeftedes [...]


Related posts:<ol><li><a href='http://kalisasorexi.com/2009/04/ouzo-mezedes-part-ii/' rel='bookmark' title='Permanent Link: Ouzo Mezedes, Part II'>Ouzo Mezedes, Part II</a></li>
<li><a href='http://kalisasorexi.com/2009/03/foodbuzz-24-24-24-greek-ouzo-tasting-in-new-york/' rel='bookmark' title='Permanent Link: Foodbuzz 24, 24, 24: Greek Ouzo Tasting &#8230; in New York'>Foodbuzz 24, 24, 24: Greek Ouzo Tasting &#8230; in New York</a></li>
<li><a href='http://kalisasorexi.com/2009/03/ouzo-the-spirit-of-greece/' rel='bookmark' title='Permanent Link: Ouzo, the Spirit of Greece'>Ouzo, the Spirit of Greece</a></li>
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		<slash:comments>11</slash:comments>
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