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	<title>Kali Orexi &#187; Meats</title>
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	<description>Culinary Adventures of a Home Cook</description>
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		<title>Summer Youvetsi &#8212; Καλοκαιρινό Γιουβέτσι</title>
		<link>http://kalisasorexi.com/2011/07/summer-youvetsi/</link>
		<comments>http://kalisasorexi.com/2011/07/summer-youvetsi/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 16:12:22 +0000</pubDate>
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				<category><![CDATA[Grains/Pasta]]></category>
		<category><![CDATA[Greek]]></category>
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		<description><![CDATA[Here&#8217;s a summery, light take on the traditional Greek dish Youvetsi (lamb baked in a tomato sauce with orzo). I&#8217;ve taken some chicken thighs (the skin of which I removed to keep things light), seasoned them with a sprinkling of Sweet Smoked Paprika, salt and freshly ground pepper and simmered them with fresh bell pepper, onion, [...]]]></description>
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		<title>Moroccan Temrika Meslalla &#8212; Garlic Beef with Cracked Green Olives</title>
		<link>http://kalisasorexi.com/2011/02/moroccan-temrika-meslalla-garlic-beef-with-cracked-green-olives/</link>
		<comments>http://kalisasorexi.com/2011/02/moroccan-temrika-meslalla-garlic-beef-with-cracked-green-olives/#comments</comments>
		<pubDate>Sun, 13 Feb 2011 16:54:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
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		<category><![CDATA[Meats]]></category>

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		<description><![CDATA[I ordered a Moroccan cookbook, Cooking at the Kasbah by Kitty Morse, last week and after impatiently waiting a whole three days for it to be delivered, it finaly arrived and I eagerly thumbed through its pages the second it did. The following day, I didn&#8217;t hesitate to try my hand at the first recipe that caught my eye: Temrika Meslalla [...]]]></description>
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