For my family here in New York, Christmas Eve is always spent at my aunt & uncle’s home as my aunt has hosted the holiday every year for 30+ years in honor of my uncle’s nameday. The food we indulge in is usually a mix of typical Greek dishes as well as some Greek-American favorites: baked ham, pork/chicken “kabobs” with peppers and onions baked in a light tomato sauce, roast beef, pastitsio, roasted potatoes, taramosalata, tzatziki, spanakopita, tyropita and all the typical Greek Christmas sweets including kourambiedes, melomakarona and