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Kali Anastasi

Kali Anastasi kai Kalo Pascha! Happy Easter — health, love and happiness to all!
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Savvato tou Lazarou–Saturday of Lazarus

My fondest and most vibrant childhood memories are almost always centered around my family’s Easter preparations and celebrations. So many emotions come flooding back with a mere glimpse of all the women in the family gathered around the kitchen table making koulourakia on Holy Monday; with all the children coloring eggs in vibrant primary colors as used in Greece early on Holy Thursday; with the entire family getting ready to walk over to our church on Good Friday to follow the procession of the “Epitaphio”; with the men carrying in the baby lamb on
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Kathara Deutera (Clean Monday)

Kathara Deutera (Clean Monday) symbolizes the start of Lent for Orthodox Christians and is an important day in the Greek Orthodox faith. A day that prompts us all to eat simple, very traditional Greek fare, Kathara Deutera is meant to cleanse the body and spirit in preparation for Easter and is one of the many celebrations leading up to this important holiday that help us carry on precious customs and traditions passed down from generation to generation of Greeks found all around the world. On this day, my family–as most Greek families–begins the Great
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Tsiknopempti

I can hardly believe that we’ve begun celebrations for Lent when it seems we’ve just finished with Christmas/New Year celebrations. I know, I know: it’s middle of February already and I should get a grip. But I just don’t know where the days go. Yesterday Greeks in Greece and abroad celebrated what is known as Tsiknopempti (pronounced tseek-no-PEMP-tee). Literally translated as the “Thursday of meat grilling,” Tsiknopempti is a celebration of the meat many will forgo for the 40 days of Lent. In Greece, city and town governments
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Cranberry Trifle and Warm Wishes for a Happy New Year

I was off cooking duty on Christmas as two of my lovely aunts hosted Christmas Eve and Christmas Day respectively. But I did dabble with dessert and as I had some fresh cranberries on hand I wanted to use them to add a festive red color to whatever I was to finally make. Knowing that I had a new package of Savoiardi cookies in the pantry I decided to put together a cranberry trifle with a Savoiardi twist. I “spiked” the cream with a bit of Marsala and fell in love with this Zabaglione-like cream filling (I could have spooned the entire bowl–no
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Seker Pare

For days now I had been trying to get myself into the spirit of the holidays. The house had been decorated for about two weeks but I still hadn’t gotten into that Christmas-y swing of things. But nothing says Christmas for me like the smell of cookies and sweets baking away in the oven. So what better way to get into the Christmas mood than to start baking? By the end of the week, I should have ready our traditional family recipes for koulourakia and kourambiedes but to start things off today I decided to try my hand at a new recipe. This weekend I found myself

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