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Three Bean Chipotle Dip

Three Bean Chipotle Dip

This summer, back in July, I submitted a recipe to Marx Foods that used some petite golden lentils they’d sent me to test-drive for a friendly blogger contest and well, I won! As my reward, the very kind proprietors of Marx Foods sent me 7 large containers of heirloom beans, in my opinion “exotic” beans, six of which I have never even cooked with before. I was in Greece at the time and my husband was the one who received the package … needless to say I was MUCH more excited to hear what I’d won than he was … he just called me in
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Insalata di Baccalà / Μπακαλιαρος Σαλάτα / Salt Cod Salad and Christmas Eve Traditions

Insalata di Baccalà / Μπακαλιαρος Σαλάτα / Salt Cod Salad and Christmas Eve Traditions

For my family here in New York, Christmas Eve is always spent at my aunt & uncle’s home as my aunt has hosted the holiday every year for 30+ years in honor of my uncle’s nameday. The food we indulge in is usually a mix of typical Greek dishes as well as some Greek-American favorites: baked ham, pork/chicken “kabobs” with peppers and onions baked in a light tomato sauce, roast beef, pastitsio, roasted potatoes, taramosalata, tzatziki, spanakopita, tyropita and all the typical Greek Christmas sweets including kourambiedes, melomakarona and
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Thanksgiving Ideas

Thanksgiving Ideas

Are you hosting Thanksgiving this year? I am and I’ve been planning what to make for weeks. Along with the usual suspects of turkey and the traditional Greek rice stuffing, I’m hoping to bring a couple of new flavors to our holiday table with a side dish of Creamed Onions and another of  Sauteed Kale and Mushrooms. Have you decided exactly what you’ll be serving? Are you sticking with tradition or cooking up something new?
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Pumpkin and Coconut Milk Soup

Pumpkin and Coconut Milk Soup

Another pumpkin recipe … I know, I know … you’re probably all pumpkin-ed out. Honestly, I can’t blame you. There is A LOT of pumpkin being served up across the Web these days. But then again, I really did want to get this Pumpkin and Coconut Milk Soup recipe in because I thought it turned out so well.
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Greek Pumpkin Pie / Pita (Kολοκυθόπιτα)

Greek Pumpkin Pie / Pita (Kολοκυθόπιτα)

During our visit to Maskers Orchards in upstate New York a couple of weeks ago, along with the apples we got to pick ourselves we picked up some small pumpkins from the farm’s market … and paid just $3 for 4 pumpkins weighing about 3 to 4 pounds each. After decorating the dining room with these orange beauties for Halloween, I decided to start using them in the kitchen.
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Arugula, Baby Spinach, Cherry Tomato, Gorgonzola Salad with Cretan Rusk Croutons

Arugula, Baby Spinach, Cherry Tomato, Gorgonzola Salad with Cretan Rusk Croutons

Sometimes the best recipes are those you throw together without much thought; with little effort; but with utterly delicious results. Those recipes you enjoy regularly but think maybe they’re too simple, too humble to share with others. For instance, this stand-by salad was my lunch today:

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