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Greek Kaseri Cheese Pie — Κασερόπιτα

Greek Kaseri Cheese Pie — Κασερόπιτα

I love tyropita (Greek cheese pie) no matter what type. All that cheesy, gooey goodness tucked away in flaky phyllo gets me every time. And though there are a few well known tyropita basics in Greek cuisine, the possibilities are truly endless. There’s the classic Feta cheese tyropita; then there is the “cut a few corners and still get a delicious tyropita“; and there is even the “throw anything you’d like in,” i.e. artichokes to get an Agginarotyropita instead.
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Dandelion Greens with Roasted Parsnip & Turnip Skordalia

Dandelion Greens with Roasted Parsnip & Turnip Skordalia

Horta, or wild greens, are a staple in the Greek diet. There are tons of varieties all of which are most often boiled and served drizzled with olive oil and lemon juice. But most Greeks also enjoy eating these greens with a dollop of pungent skordalia, that ever-so garlicky Greek dip made with potatoes or bread.
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Baby Arugula, Cranberry, Pecan and Feta Salad

Baby Arugula, Cranberry, Pecan and Feta Salad

I like my salads with some substance. Give me something sweet, savory, crunchy, soft. I want a salad that has it all … Tangy baby arugula, sweet cranberries, crunchy pecans and salty Feta create a harmony of fresh flavors that I personally can’t get enough of.
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“Deconstructed Caponata” and Feta Baked with Peperoncini

“Deconstructed Caponata” and Feta Baked with Peperoncini

I’d heard, seen and read the term caponata across numerous foodie media outlets for years now. If, however, you sat me down all this time and asked just what a traditional caponata is, I’d inevitably bite my lip and mutter a deflated “ummmm.” It wasn’t until I clicked on Foodalogue the other day and thoroughly read Joan’s post, that it was finally cemented into my stubbornbrain just what a real caponata is comprised of.
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Grilled Octopus Salad and Grilled Oregano Shrimp

Grilled Octopus Salad and Grilled Oregano Shrimp

On Saturday family and friends gathered in our yard, I prepped dishes in the kitchen and my husband lit the charcoals to help carry out my Grilling Greek event for May’s installment of Foodbuzz 24×24. This was only after my husband and I had been bickering for the greater part of Friday evening, he insisting it was going to rain the next day and we should postpone the barbecue and I insisting (yelling and demanding are good synonyms) that the barbecue needed to take place on the 29th along with the other 23 meals planned, hence the name Foodbuzz 24×24.
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Foodbuzz 24×24: Grilling Greek

Foodbuzz 24×24: Grilling Greek

Memorial Day: the last Monday in May, a day of remembrance for those who died in our nation’s service, the official opening of our beaches and the unofficial start of summer. And nothing says summer like an All-American barbecue. So for this month’s Foodbuzz 24×24 event, we decided to “unofficially” usher in the new season by Grilling Greek to honor our Greek-American roots. Friends and family gathered in the yard yesterday where we enjoyed the warm weather by grilling some Greek-inspired dishes.

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