01 7th, 2011 |
I don’t know about the rest of you, but I feel like I probably ate an entire cow over the holiday season. Not to mention a whole pig, most of a goat and much of a plump turkey. Forget about the potatoes, pastas, cheeses, phyllo-wrapped pies and syrup-drenched Greek confections I also consumed. Believe me, I’ve got the spare tire and double-chin to prove it.